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High Temperature Resistant Chocolate Sauce Pouch 120°C Hot-Fill Safe EVOH Barrier Layer FDA/EC1935 Certified

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High Temperature Resistant Chocolate Sauce Pouch 120°C Hot-Fill Safe EVOH Barrier Layer FDA/EC1935 Certified

Name: High Temperature Resistant Chocolate Sauce Pouch 120C HotFill Safe EVOH Barrier Layer FDAEC1935 Certified
Brand: Bright Pack
Price: 0.02 USD

High Temperature Resistant Chocolate Sauce Pouch 120°C Hot-Fill Safe EVOH Barrier Layer FDA/EC1935 Certified Manufactures

Brand Name : Bright Pack

Model Number : B010

Certification : patent for invention、BRC、GRS

Place of Origin : Guangdong,China

MOQ : 100pcs

Price : ￥0.02-0.11/pcs

Payment Terms : T/T,Western Union

Supply Ability : 200000pcs/day

Delivery Time : 11-13work days

Packaging Details : Export special carton packaging and plate

Customization : Support

Colour : Up To 10 Colour Or No Printed

Odor Proof : Yes

Custom Order : YES.

Colors : CMYK/Pantone

Sample : Free

Puncture Resistant : Yes

Packaging Type : Bulk Pack

Quantity Per Pack : 100

Recyclable : Yes

Quantity : Pack of 100 bags

Bag Type : Three side seal stand up bag

Bpa Free : Yes

Color : Transparent

Height : 115 MM

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Product Attributes & Specifications Table

Attribute Category	Specification Details
General Specifications	• Product Type: Stand-up spout pouch with heat-sealed closure • Application: Chocolate sauce, syrups, and viscous liquid packaging • Capacity Range: 200ml–5L (customizable)
Material Structure	• Base Laminate: PET (12μm) / Adhesive / Nylon (15μm) / EVOH Barrier (6μm) / LDPE (70μm) • Barrier Properties: EVOH layer reduces oxygen transmission rate (OTR) to ≤0.05 cc/m²/day at 23°C, 0% RH 2 8 • Sealant Layer: Food-grade LDPE for hot-fill compatibility
Thermal Resistance	• Hot-Fill Tolerance: 120°C for ≤30 seconds without deformation/delamination • Post-Fill Stability: Maintains seal integrity during rapid cooling (100°C → 25°C in ≤5 mins) • Operational Range: -40°C to 130°C (short-term exposure)
Barrier Performance	• Oxygen Barrier: EVOH layer blocks ≥99.9% O₂ ingress 8 • Moisture Barrier: Water vapor transmission rate (WVTR) ≤0.5 g/m²/day at 38°C, 90% RH • Light Barrier: Optional aluminum foil (9μm) for UV protection (add-on)
Safety & Compliance	• Certifications: FDA 21 CFR 177.1390 + EC1935/2004 (food contact materials) • Migration Limits: Heavy metals ≤0.1 ppm; non-volatile residues ≤50 mg/kg 2 • Chemical Resistance: Resists oil/fat penetration from cocoa butter
Functional Features	• Spout Design: Leak-proof screw cap (PP material) with tamper-evident ring • Seal Strength: ≥3.5 N/15mm (ASTM F88 seal integrity test) • Shelf Life: 12–18 months (barrier-dependent)
Customization Options	• Printing: Rotogravure with up to 10 colors; water-based inks (REACH/ROHS compliant) • Add-ons: Resealable zippers, tear notches, matte/gloss lamination

High Temperature Resistant Chocolate Sauce Pouch 120°C Hot-Fill Safe EVOH Barrier Layer FDA/EC1935 Certified

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EVOH Barrier Layer Chocolate Sauce Pouch